Not only was this lasagna absolutely delicious, but not as difficult as I thought. I made the pasta two days in advance, drying it out overnight on my clothes rack, and I made both sauces the day before. All that prep made baking day a breeze.
I will absolutely make this again, and look forward to experimenting with different types of pasta dough and sauces. Head on over to the the Daring Kitchen and learn how to make your next occasional really special. And don't forget Fudgy The Whale.
Now a word from our sponsor:
The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.