This weekend brought record high temperatures here in Southern California and the last thing I wanted to do was hang out in front of a hot oven! Thankfully this weeks TWD was a Mixed Berry Cobbler- maximum enjoyment for minimum effort.
I'm already a big cobbler fan (check out my "Peaches Two Ways" post), plus how can you not love a dessert that is such a perfect vehicle for ice cream?
I used fresh blueberries, blackberries and a few strawberries from Trader Joes, substituted 2 out of 3 tablespoons of white sugar for dark brown sugar, and added a tablespoon of cinnamon.
Since I used a shallow 9inch pie pan, I had enough fruit and dough left over to make a whole cobbler as well as these to mini ones in ramekins. Aren't they cute?
9 comments:
Those little ramekins are very cute...they really show off the cobbler. Wonderful job on the cobbler, but then it sounds like you have a lot of experience there...peach cobbler, yum!
~Kayte
www.grandmaskitchentable.typepad.com
Yes, the little ramekins are adorable. Great job!
Yes, they are cute, well done
Ulrike from Küchenlatein
love the little ramekins so cute...!! this cobbler was a win win for us!
Cobbler IS a vehicle for ice cream. Yessss!
Rebecca
http://www.ezrapoundcake.com
Looks delicious! Love the minis.
The mini-cobblers are cute! I've said it before, but I really wish I had a Trader's Joe around here. Great work with your Trader's Joe finds!
A vehicle for delivering ice cream indeed. Great job with this week's assignment.
Lovely! Yes, ice cream is so good on cobbler. I like the fruit part a lot too. Hey, it's all good! Especially with such a nice presentation in the ramekins.
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