July 30, 2009
Do you know what your problem is? You've got eggs whites laying around in your fridge. And you don't know what to do about them. Macaroons? Too labor intensive. Egg white omelette? Boring. Perfect Party Cake? Again? Let me help you. Actually, let me help Dorie help you. After all it was probably Vanilla Ice Cream that got you into this mess in the first place. Cocoa Almond Meringues are the solution.
They are light, chocolaty, easy to make, and most importantly they use 4 egg whites and no yolks. Your welcome.
For the recipe, you can go here but don't forget to go here.