I realize Banana Cupcakes won't keep me from feeling moody from time to time, but I can relate to their changeable nature. Part muffin, part cake, their lightness fits in with summer, but their warm heartiness reminds me that fall will be here soon. On days like today when I'm examining all the ups and downs of my life, making these mini versions of this Classic Banana Bundt Cake is a comforting way the spend the afternoon.
Frustrated, anxious, a little on edge? Have a muffin. I challenge anyone to worry and eat one at the same time. Plus, they taste so good the next day you'll look forward to tomorrow morning too.
For other variations on this cake, check out the TWD blogroll.
7 comments:
Great idea to make muffins. This recipe was so good Im sure I'll make it again and again!
Your cupcakes are adorable.
A little handful of tasty goodness!
YOur muffin looks great! I hope you are feeling less moody!
Your banana muffins look soo cute! I like how you glazed them too - your muffins are the first ones I've seen glazed!
Oh! Those muffins are too cute. Love 'em! Thanks for baking along with me this week! - mary the food librarian
Yep, these are definite mood-boosters!
I'll bet they were perfect as muffins.
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