Brownies? Love them. Chocolate chip cookies? Irresistible. With a fudgy brownie base and a second level of golden chocolate chip cookie, this weeks TWD, Chipster Topped Brownies had a lot to live up to. Despite the need to wash my KA not once, but twice, this recipe was easy as pie, err I mean cookie, uh brownie...you get the idea. And the results?
I liked them but maybe I'm just a purist at heart because I would have preferred either just the brownie or the cookie by itself. Either way, don't go near one of these without an ice cold glass of milk.For more brownie/cookie fun, check out the blogroll.
10 comments:
Yours look perfect! I don't know why I had such drama. I kind of agree about having them separately instead, but yours look irresistible!
Great pictures - loved these two together! :)
Maybe you needed something to bring the flavours together - like ice cream. ::ggl::
Looks delicious though!
Looks wonderful. Makes me want some more. I thought these were delicious.
Mine didn't bake up as nicely as yours did.
Wow, your brownie looks really fabulous! I love how you didn't spread the cookie dough evenly over the brownie!
yours came out great!
Looks wonderful. I'm like you. I think I need my cookies and brownies separate.
That looks beautiful. Very rich. Very sweet. VERY yummy!
You definitely weren't alone in wanting a cookie and a brownie on their own. I really liked the recipe, but I would say I'm with you! Nice job, though. They look great.
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