Lately I've been cheating...on my favorite fruits. Bananas, grapes, and every type of berry are consistently being passed over for the sweet, perfumed mango. So soft, so juicy, so gosh darn tropical, how could I resist! Needless to say, I was thrilled with Kelly's pick for Tuesdays With Dorie, Fresh Mango Bread.
This simple quick bread recipe is easy on your pantry and your budget. I only had to buy the mango which was on sale at my local market. And it's easy on your dishwasher too- you've gotta love a recipe that comes together with two bowls, a whisk and a spoon. I followed Dorie's recipe to the letter, except for the addition of a 1/4 teaspoon of coriander, and while I usually make mini's this time I chose to go with the full loaf.
Sorry berries, I'm with mango now.