It may still be summer for most of us but in the world of retail fall has arrived. I saw my first pumpkin decorations today and I'm sure the ghosts and goblins of Halloween aren't far behind. The scents coming from my kitchen today were also unmistakably autumnal as this week's TWD, Applesauce Spice Bars, baked away in my oven. My version consisted of diced Braeburn Apple, chopped walnuts and a bit of brandy and the glaze on top reminded me of caramel apples.
You know, rushing the season isn't such a bad thing when apple and caramel are involved but please, no snowmen yet, ok?
It may still be summer for most of us but in the world of retail fall has arrived. I saw my first pumpkin decorations today and I'm sure the ghosts and goblins of Halloween aren't far behind. The scents coming from my kitchen today were also unmistakably autumnal as this week's TWD, Applesauce Spice Bars, baked away in my oven. My version consisted of diced Braeburn Apple, chopped walnuts and a bit of brandy and the glaze on top reminded me of caramel apples.
You know, rushing the season isn't such a bad thing when apple and caramel are involved but please, no snowmen yet, ok?
3 comments:
i agree, no snowmen yet!! your bars look wonderful. :)
Your bars look great! YUM.
Those look delicious. My son is already bugging me for his Halloween costume, but I don't blame him because I'm already starting to think about what I'm baking for fall!
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