October 21, 2008
Autumn has finally arrived, in its mild fashion, in Southern California. This weekend brought blue skies, a crispness to the air, tons on leaves littering my back yard. It was the perfect time to make this week's TWD, Pumpkin Muffins. I am a big pumpkin fan so I was really looking forward to making these. I decided to forgo the nuts and raisins and instead topped the muffins with the crumple topping from Dorie's recipe for Allspice Crumb Muffins.
The grocery store was strangely out of buttermilk, so I substituted light sour cream. I had enough batter left over to make mini muffins mixed with mini semisweet chocolate chips.
It's time for crisp fall afternoons.
It's time for flannel pajamas.
It's time for pumpkin muffins.
Posted by Beryl at 7:00 AM