August 3, 2010
For some people wake and bake has a certain connotation but I prefer a more literal interpretation. An early riser, I have a hard time sleeping in so even when I don't have to be at work until the afternoon I'm up and at 'em- often in the kitchen. Yesterday I baked off these Gingered Carrot Cookies but when my husband's alarm went off this morning I hopped out of bed and whipped up some cream cheese frosting to slather on top. Then I promptly boxed them up for him to take so I wouldn't eat them for breakfast.
Well not all of them anyway.
For the recipe, click here and check out the rest of the TWD'ers here.