I love it when my Mom visits. We cook, we shop, we have serious heart to heart talks where we try to solve all the existential crisis of our lives like, "what does savory mean?" Really, define savory, without using the phrase "not sweet" or "umami." Even wikipedia is iffy on the subject.
Well next time someone asks me what savory is I'll say, Rosemary Lemon Shortbread.
Sweet but not too sweet, but herb-y too, these cookies will leave you scratching your head while reaching for another. You know, for research.
For the recipe go here, or out this month's issue of Sunset.