Ever since receiving Artisan Bread In Five Minutes A Day, I've been putting off making my first loaf of bread, ever. Not enough flour in the house, the container I plan to use for the dough is still full of gingerbread, I'm sick, I'm better but on a no wheat detox diet. I'm officially out of excuses and my first batch is rising on the counter as we speak- I hope.Anyone have experience with this book or advice for a bread virgin?
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