January 9, 2009

This Is No Time For Decaf

Cold and gloomy weather, post holiday blues, the drudgery of getting back to work- the months between January and April can be toughest time of year. Despite what the Easter displays at Target tell you, spring is a hell of a long way away and some mornings a cup (or four) of coffee just isn't going to cut it. Desperate times call for desperate (resolution breaking) measures, so on those dreary winter mornings there is really only one solution, Coffee Crunch Bars. Crumbly cookies chock full of nuts (almonds), chocolate chips, and espresso powder, they smell of these babies in the oven is enough to drag you out of bed even on the chilliest of mornings. Check out Molly's recipe here, or in the February issue of Bon Appetit and get your motor running!


Shari@Whisk: a food blog said...

I read Molly's article in Bon Appetit and it's good to know you liked the too. I'll have to add this to my "must bake" list!

Anonymous said...

That really looks delicious. I'd like to invite you to take some time to drop by at Foodista and share your delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. Don't forget to register first so we know who to thank the recipe for. Thanks!

Hayley said...

These bars sound amazing! Thanks so much for your recipe, I'll be posting the round-up in a week or so, I'll let you know when it's up and running.