Cold and gloomy weather, post holiday blues, the drudgery of getting back to work- the months between January and April can be toughest time of year. Despite what the Easter displays at Target tell you, spring is a hell of a long way away and some mornings a cup (or four) of coffee just isn't going to cut it. Desperate times call for desperate (resolution breaking) measures, so on those dreary winter mornings there is really only one solution, Coffee Crunch Bars. Crumbly cookies chock full of nuts (almonds), chocolate chips, and espresso powder, they smell of these babies in the oven is enough to drag you out of bed even on the chilliest of mornings. Check out Molly's recipe here, or in the February issue of Bon Appetit and get your motor running!
2 comments:
I read Molly's article in Bon Appetit and it's good to know you liked the too. I'll have to add this to my "must bake" list!
These bars sound amazing! Thanks so much for your recipe, I'll be posting the round-up in a week or so, I'll let you know when it's up and running.
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