September 23, 2008

Hey Cutie

How do you make a cake cute? Take these adorable italian plums,

Nestle them into a soft batter made with light brown sugar, and fragrant cardamom.

And you've got yourself this week's TWD, Dimply Plum Cake.

This might me the cutest cake I've ever made. I've always been a sucker for dimples.

5 comments:

Christine said...

Short and sweet and to the point! Your cake looks delicious!

CB said...

Definitely a cute cake. Did you like it?
Clara @ iheartfood4thought

Engineer Baker said...

Sometimes, very little needs to be said. Let the cuteness speak for itself.

confectiona said...

It is definitely cute!

Barbara said...

Looks so lovely! Yum!